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Searching IndustryNet for restaurant equipment & supply companies.


 

Restaurant Equipment & Supplies

354 Verified Suppliers (Page 1 of 8)
FEATURED SUPPLIERS
C & T Stainless Installation, LLC  
Ennis, TX
Stainless Steel Food Service & Restaurant Equipment
 
Cresco Restaurant Supply  
Fresno, CA
Wholesaler of restaurant equipment & supplies
 
PREFERRED SUPPLIERS
Buffalo, NY
 
Baton Rouge, LA
Wholesaler of restaurant equipment, including ovens, walk-in coolers, exhaust hoods, fire suppression systems, parts & service
 
Lawrenceburg, TN
Staniless steel counter tops & surfaces
 
Massillon, OH
 
Matthews, NC
With fry oil costs rising around the world, MirOil products are currently being used by food service establishments globally, resulting in saving companies millions of dollars in frying costs. All MirOil products are manufactured in the USA
 
Round Lake Park, IL
Wholesaler of restaurant equipment & supplies, including ovens, toasters, cookware & flatware
 
Glenelg, MD
 
Hialeah, FL
Wholesaler of restaurant, janitorial & laundry equipment & supplies, including ovens, refrigerators & paper products
 
OTHER SUPPLIERS
Smyrna, DE
 
Burley, ID
 
Miami, FL
 
Alexandria, VA
 
Sioux City, IA
 
Hyattsville, MD
 
Addison, IL
 
Alpharetta, GA
 
Kalispell, MT
 
Santa Fe Springs, CA
 
Chicago, IL
 
Greenwood, IN
 
Pawtucket, RI
 
South El Monte, CA
 
Worcester, MA
 
Kingston, NH
 
Amarillo, TX
 
Wichita, KS
 
Tucson, AZ
 
Pacoima, CA
 
Minneapolis, MN
 
Gulfport, MS
 
Norcross, GA
 
Danville, PA
 
South Bend, IN
 
Brooklyn, NY
 
Naples, FL
 
Louisville, KY
 
Phoenix, AZ
 
Pittsfield, MA
 
Westwood, MA
 
La Habra, CA
 
St. Louis, MO
 
Kansas City, KS
 
Salt Lake City, UT
 
Kennewick, WA
 
Honolulu, HI
 
Tacoma, WA
 
Fife, WA
 
Denver, CO
 
IndustryNet is the Industrial Marketplace for Restaurant Equipment & Supplies (Page 1 of 8)

The restaurant equipment and supplies industry provides essential tools and materials for food service establishments. This industry encompasses a wide range of products, including cooking equipment, refrigeration units, food preparation tools, and dining furniture. Cooking equipment includes ovens, ranges, grills, fryers, and steamers, which are crucial for preparing various types of cuisine. Refrigeration units, such as walk-in coolers, freezers, and display cases, ensure the safe storage of perishable goods. Food preparation tools, including mixers, slicers, and food processors, aid in the efficient and consistent preparation of ingredients. Dining furniture, such as tables, chairs, and booths, contributes to the ambiance and functionality of the dining area.

Materials used in this industry vary depending on the product. Stainless steel is a common material for cooking and refrigeration equipment due to its durability, resistance to corrosion, and ease of cleaning. Plastics and composites are often used for utensils and smaller kitchen tools, offering lightweight and cost-effective solutions. Wood and metal are popular choices for dining furniture, providing both aesthetic appeal and structural integrity.

The restaurant equipment and supplies industry serves a diverse range of applications, from small cafes and food trucks to large-scale commercial kitchens and fine dining establishments. It supports various sectors within the food service industry, including fast food, casual dining, catering, and institutional food service in schools, hospitals, and corporate settings.

This industry plays a critical role in ensuring that food service operations run smoothly and efficiently. It provides the necessary tools for chefs and kitchen staff to prepare and serve food safely and effectively. The industry also supports the maintenance and repair of equipment, ensuring longevity and compliance with health and safety standards. By supplying a wide array of products, the restaurant equipment and supplies industry helps food service businesses meet the demands of their customers while maintaining high standards of quality and hygiene.

Even compared to just a decade ago, restaurants and the concept of dining have changed drastically. People now demand more options for convenience, sustainability, unique flavors and experiences. This has led to the rise of many new trends including pop-ups, experience-based dining, visual menu items and food trucks. Buyers need to be aware of these trends when purchasing food service equipment so they can stay relevant to the modernizing atmosphere around them. Regardless of the type or size of restaurant, owners need to make a significant investment in industrial food service equipment. Simply buying consumer-grade appliances quickly results in a failed kitchen. Manufacturers design industrial food service equipment for the rigors of preparing thousands of meals per month whi...(Full Article)
The service industry is generally described as the sector that provides intangible help rather than products. These services companies may give directly to customers, to a business or a combination of both. The industry can be divided into four segments; physical, intellectual, aesthetic and experiential. Each of these segments requires different types of equipment based on the service provided. What follows is an overview of the service industry jobs that require the use of equipment....(Full Article)
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