De Mari Pasta Dies USA

De Mari Pasta Dies USA Inc. specializes in the production of extrusion dies and equipment tailored for the food industry, particularly pasta manufacturing. Established in 1997, the company emerged from the founders' recognition of a significant gap in the market for a dependable die supplier that prioritized customer needs. With over 30 years of experience in pasta production facilities, the founders understood the critical role of a trustworthy supplier in this sector. De Mari's manufacturing facility is situated in Dracut, Massachusetts, approximately 25 miles north of Boston. It features advanced CNC machinery and cutting-edge manufacturing software, reflecting the company's commitment to quality and innovation. After experiencing substantial growth, De Mari expanded its operations in 2002, moving to a facility that initially offered 6,000 square feet of space. Following further expansion, the current manufacturing area has increased to 8,700 square feet, fully equipped to meet production demands. This data was scraped from IndustryNet.com